I have a recipe that’s almost foolproof. And when it comes to my cooking, trust me – the emphasis is on “fool.”
The recipe came from Mom, who – bless her heart – knew I didn’t care for cooking.
Normally I’m not one who talks recipes. But this Crusty Chicken Casserole is so easy and so good, I’ll make an exception. Another plus – it all goes into one dish, with no mixing, mincing, slicing, dicing, sautéing, deglazing or other such foolishness.
You can tell I’ve used this recipe many times – the stains, tears and fading are for real. And every time I’ve made this – success!
Here’s the recipe, with my alterations:
“OK,” you’re thinking, “that does look easy. And good. But it’s not a full meal.”
You’re right – so here’s what’s on the backside of Mom’s recipe, again, another one-dish wonder:
Talk about easy! And it bakes right along with the casserole.
There’s not much cleanup and, since you cooked – someone else is doing the cleanup.